Excerpt from The Way to the Heart, Hints to the Inexperienced: A Collection of Tested Virginia Recipes
Page. Soups, Oysters, hieats, fibreads, Sauces and Catsups, Pfickles an(l_preserves, \/egetables Fdes, Puddings, Cakes. Cream, Jellies etc., Salads, Various Dishes, Candies, fbeverages, Miscellaneous.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from The Way to the Heart, Hints to the Inexperienced: A Collection of Tested Virginia Recipes
Page. Soups, Oysters, hieats, fibreads, Sauces and Catsups, Pfickles an(l_preserves, \/egetables Fdes, Puddings, Cakes. Cream, Jellies etc., Salads, Various Dishes, Candies, fbeverages, Miscellaneous.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Way to the Heart, Hints to the Inexperienced: A Collection of Tested Virginia Recipes
The following recipes have been tested, and I have found them correct in every proportion; also, mixing and serving. They are a collection of old Virginia recipes, many of them handed down and used for three generations. Having tried them, I feel justified in recommending them to the public as being safe and sure, that is, if the rules are carefully followed for mixing and preparing the dishes. All of them are not my own, some having been given me by old friends, but I have used them so successfully that I feel they belong to me by right of long usage. I trust the housekeeper into whose hands this little book may fall will find it a help to her, and that in the future it will make cooking a pleasure and not a care.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents a collection of over 120 historical and tested recipes collected from various sources, such as old Virginia families, friends, cookbooks, and the author's personal experiments. These recipes focus on wholesome Southern cuisine and provide readers with a glimpse into the culinary traditions of the American South. The author emphasizes using fresh, local, and seasonal ingredients to recreate authentic flavors and aromas. The recipes include detailed instructions, cooking times, and serving suggestions, ensuring that readers can confidently prepare and enjoy each dish. Through these recipes, the book offers a captivating journey through the tastes and traditions of Southern cooking, making it a valuable resource for both experienced and aspiring home cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330128626_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330128626
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330128626
Cantidad disponible: 15 disponibles