Excerpt from The Principles of Agricultural Practice
The chapters are indeed lectures, and each chapter opens with a reference to what had previously occupied attention. Omissions of certain principles made during the delivery of one lecture were often supplied upon the next occasion, whereas in the ordinary course of writing, an exhaustive treatment would have been preferred. It is my hope to follow up the present volume with another, and to open up, to the best of my ability, the proper lines upon which the principles of the whole art of Agriculture should be taught.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from The Principles of Agricultural Practice
The chapters are indeed lectures, and each chapter opens with a reference to what had previously occupied attention. Omissions of certain principles made during the delivery of one lecture were often supplied upon the next occasion, whereas in the ordinary course of writing, an exhaustive treatment would have been preferred. It is my hope to follow up the present volume with another, and to open up, to the best of my ability, the proper lines upon which the principles of the whole art of Agriculture should be taught.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Principles of Agricultural Practice
The province of the teacher is to communicate elementary as well as advanced knowledge. Whatever he may do in the form of original and elaborate research, to his pupils he must ever appear as a patient expounder of first principles. The following chapters actually embody a course of lectures delivered to science teachers last summer. The intention was to open up the subject of agriculture in such a manner as to indicate to them the many aspects from which it may be viewed. It has always been difficult to accurately define the position which agriculture occupies in relation to other branches of knowledge. Sometimes it has been called a science, and at other times an art. It has been viewed as a trade and as a profession, but it is neither one nor the other, and in order to be correct we must take refuge in such ambiguous expressions as occupation, pursuit, or calling. Agriculture is too dependent upon circumstances, and too uncertain in its results, to be viewed as a science, and too natural to be called an art. It is not, strictly speaking, a trade, and is not included among the professions. It is more ancient than knowledge, and lies fundamentally at the basis of our very existence.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book by the author is a comprehensive guide to the principles of agriculture. A good starting point for science teachers looking to open up the subject to their students, the book provides a broad knowledge base and encourages a practical, experimental approach. Although the study of agriculture is often viewed as molecular and microscopic, the author encourages readers to pursue a broader line of enquiry, and uses the book to demonstrate agriculture's interdisciplinary nature and its dependence on social and economic factors. The book goes into detail on the processes, products, and practices of agriculture, establishing the subject firmly in relation to other branches of knowledge and situating it within its historical and comparative context. The book's insights and description of the principles underlying agricultural practice should prove valuable to both students and experienced agriculturalists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330109335_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330109335
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330109335
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Nº de ref. del artículo: 25761340/1
Cantidad disponible: 1 disponibles