The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools
Every effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home; Special attention has been paid to the latest educational movement to combine the interests of the home and school in the system of School Credit for Home Work, which originated in Oregon and which has now spread to all the states.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools
Every effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home; Special attention has been paid to the latest educational movement to combine the interests of the home and school in the system of School Credit for Home Work, which originated in Oregon and which has now spread to all the states.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools
When the author's Boston School Kitchen Text-Book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text-Book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At that time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost non-existent. The book, therefore, was designed to aid the teacher as well as the pupil and that it has accomplished this double purpose has been proved by its use in the many cooking courses now established in this country, as well as abroad.
For some time a revision of the Boston School Kitchen Text-Book has been demanded to meet the requirements of the new era of school instruction and of housework, for we now find public school instruction in cooking and sewing in the schools of all sections ; training schools and colleges for teachers; a literature worked out by scientists, and a wide public demand for such vocational instruction. The present volume is not a revision of the Boston School Kitchen Text-Book; it is a new book embodying the results of scientific investigation and research, as well as the experience of successful teachers in the schools.
The main food groups, the processes of cookery, the simpler chemical elements and their action are discussed with special reference to elementary work both in the home and the school. Many recipes are given so that it is possible for the teacher to select one to illustrate the principle contained in any lesson.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The School Kitchen Textbook Lessons in Cooking and Domestic Science
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book offers practical lessons in cooking and homemaking for elementary and teenage audiences. Published in 1916, the author presents a comprehensive guide to food preparation and kitchen management. Organized topically, the text reflects the state-of-the-art methods and innovations of early 20th-century kitchens, focusing on cleanliness and efficiency. It covers a wide range of topics, from the importance of proper ventilation and personal hygiene to advanced culinary techniques, baking, meat preparation, and food preservation. The author emphasizes the importance of nutrition and sanitation, reflecting the era's growing awareness of the role of food in overall well-being and the prevention of disease. This book remains a valuable resource, providing valuable insights into the historical evolution of cooking and home economics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330106273_0
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The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330106273
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The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330106273
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