Excerpt from Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts
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Paperback. Condición: New. Print on Demand. This book provides an introduction to basic culinary knowledge and technique, with a focus on preparing bread and breakfast foods. The author includes a recipe for making sourdough yeast to elevate the quality of your bread. There are sections on baking other breakfast breads such as rolls, biscuits, and muffins, as well as various recipes for preparing eggs, all designed for the novice cook. Additionally, the book includes a section on using leftovers from the previous night's dinner. The author's goal is to equip new cooks with the necessary knowledge to prepare a wide variety of foods for their friends and families. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330050248_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330050248
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330050248
Cantidad disponible: 15 disponibles
Librería: Buchpark, Trebbin, Alemania
Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher. Nº de ref. del artículo: 25733921/1
Cantidad disponible: 1 disponibles