GRATIS gastos de envío desde Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book provides a fascinating glimpse into the culinary and cultural transformations that accompanied the rapid industrialization of America. It uncovers how changes in food consumption, preparation, and distribution reflected broader economic, social, and technological shifts during the late 19th and early 20th centuries. The author also sheds light on the significant contributions of women and immigrants to American cuisine, challenging traditional narratives of food history. Through a rich exploration of primary sources such as cookbooks, advertisements, and government reports, this book offers a nuanced understanding of how food shaped American society and identity during a period of profound change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781330037966_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330037966
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781330037966
Cantidad disponible: 15 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 56 pages. 9.00x6.00x0.13 inches. This item is printed on demand. Nº de ref. del artículo: zk1330037960
Cantidad disponible: 1 disponibles