Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs ... À Table, Les Boissons Américaines, Notices... - Tapa blanda

Sinopsis

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> Le Guide Du Gourmet À Table, Or, A Practical Guide For Diners And Epicures: Contient L'art De Faire Un Menu, La Description De 3,000 Plats Avec Leurs Propres Dénominations, L'art De Bien Découper À Table, Les Boissons Américaines, Notices Biographiques Des Gastronomes Célèbres, Etc., Etc

<authors> Practical maître d'hôtel, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

<publisher> Seule dépositaire pour la France, Libr. H. Le Soudier, 1908

<subjects> Cooking; General; Cooking / Essays; Cooking / General; Gastronomy

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