Artículos relacionados a The How Not to Die Cookbook: 100+ Recipes to Help Prevent...

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease - Tapa dura

Stone, Gene; Michael Greger, M.D., FACLM

 
9781250127761: The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
Tapa dura
ISBN 10: 1250127769 ISBN 13: 9781250127761
Editorial: Flatiron Books, 2017

Sinopsis

From the author of the blockbuster bestseller, HOW NOT TO DIE comes a fully-illustrated cookbook for 150 delicious, life-saving dishes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His latest book How Not to Die became an instant New York Times Best Seller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements is all donated to charity.

Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Flatiron Books
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1250127769
ISBN 13 
9781250127761
Encuadernación
Tapa dura
Número de páginas
272
Contacto del fabricante
no disponible
Persona responsable
no disponible