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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest - Tapa dura
Reseña del editor
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host ofBizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Biografía del autor
ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show,Bizarre Foods with Andrew Zimmern and Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC'sToday Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'sThe Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.
MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.
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- EditorialFeiwel & Friends
- Año de publicación2012
- ISBN 10 125001929X
- ISBN 13 9781250019295
- EncuadernaciónTapa dura
- Número de páginas197
- IlustradorGonzales Chuck
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
Publicado por
Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
Antiguo o usado
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.35. Nº de ref. del artículo: G125001929XI4N10
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
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ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods : An Intrepid Eater's Digest
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ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods : An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods : An Intrepid Eater's Digest
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Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
Publicado por
Feiwel & Friends, 2012
ISBN 10: 125001929X
ISBN 13: 9781250019295
Antiguo o usado
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