The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor - Tapa blanda

Smith, George

 
9781171369592: The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor
Tapa blanda
ISBN 10: 117136959X ISBN 13: 9781171369592
Editorial: Gale ECCO, Print Editions, 2010

Sinopsis


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
<sourceLibrary>British Library

<ESTCID>T039700

<Notes>

<imprintFull>London : printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]. <collation>[8], 56 p. ; 8°

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T039700



London : printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]. [8], 56 p. ; 8°

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Gale ECCO, Print Editions
Año de publicación
2010
Idioma
Inglés
ISBN 10 
117136959X
ISBN 13 
9781171369592
Encuadernación
Tapa blanda
Número de páginas
70
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781385730683: The Nature of Fermentation Explain’d; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

Edición Destacada

ISBN 10:  1385730684 ISBN 13:  9781385730683
Editorial: Gale ECCO, Print Editions, 2018
Tapa dura