Artículos relacionados a The World Food Situation: Resource and Environmental...

The World Food Situation: Resource and Environmental Issues in the Developing Countries and The United States (Routledge Revivals) - Tapa blanda

Crosson, Pierre R.; Frederick, Kenneth D

 
9781138944626: The World Food Situation: Resource and Environmental Issues in the Developing Countries and The United States (Routledge Revivals)
Tapa blanda
ISBN 10: 1138944629 ISBN 13: 9781138944626
Editorial: Routledge, 2017

Sinopsis

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Crosson, Pierre R.; Frederick, Kenneth D

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1138944629
ISBN 13 
9781138944626
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
242
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781138944619: The World Food Situation: Resource and Environmental Issues in the Developing Countries and The United States (Routledge Revivals)

Edición Destacada

ISBN 10:  1138944610 ISBN 13:  9781138944619
Editorial: Routledge, 2015
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