Artículos relacionados a Regionalisation and Integration in China: Lessons from...

Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry (Routledge Revivals) - Tapa dura

Libro 41 de 94: Routledge Revivals

Brown, Colin; Longworth, John; Waldron, Scott

 
9781138729889: Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry (Routledge Revivals)
Tapa dura
ISBN 10: 1138729884 ISBN 13: 9781138729889
Editorial: Routledge, 2018

Sinopsis

This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Brown, Colin; Longworth, John; Waldron, Scott

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1138729884
ISBN 13 
9781138729889
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
314
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania