First World Hunger Revisited exposes the hidden functions and limits of food charity and corporately sponsored food banks as primary responses to widespread domestic hunger and income poverty in twelve rich 'food-secure' societies and emerging economies: Australia, Brazil, Canada, Estonia, Finland, Hong Kong, New Zealand, South Africa, Spain, Turkey, the UK and the USA. Who wins, who loses when governments violate their Right to Food obligations under international law to ensure the food security of their vulnerable populations? It challenges the effectiveness of food aid and argues for integrated income redistribution, agriculture, food, health and social policies informed by the Right to Food, whilst critiquing the lack of public policy and political will in achieving food security for all.
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Sue Booth, Flinders University, Australia Yan-yan Chen, Fudan University, China Elizabeth Dowler, University of Warwick, UK Sheryl Hendriks, University of Pretoria, South Africa Jouko Karjalainen, National Institute of Welfare and Health, Finland Mustafa Koc, Ryerson University, Canada Angela McIntyre, University of Pretoria, South Africa Mike O'Brien, University of Auckland, New Zealand Karlos Pérez de Armiño, University of the Basque Country, Spain Jan Poppendieck, Hunter College, City University of New York, USA Cecilia Rocha, Ryerson University, Canada Kwong-leung Tang, University of British Columbia, Canada Valerie Tarasuk, University of Toronto, Canada Yu-hong Zhu, Renmin University of China, China Jüri Kõre, University of Tartu, Estonia
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