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Sinopsis
Making The Farm Kitchen Pay is a book written by Adeline O. Goessling and published in 1914. The book is a guide for farmers and homemakers on how to make the most of their kitchen and farm to increase their income. Goessling provides tips and tricks for preserving food, cooking, and baking, as well as advice on marketing and selling farm products. The book also contains recipes for various dishes, including bread, cakes, and preserves. Making The Farm Kitchen Pay is an informative and practical guide for anyone looking to make a living from their farm and kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Reseña del editor
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Reseña del editor
This IS not an ordinary cook book of the conventional kind. In fact, much of what is generally to be found in the ordinary cook book will not be found in this book at all. On the other hand, much of what is not generally, almost never, found in the ordinary cook book Tvill be found in this book. This book is intended for use in the ordinary farm kitchen, to supplement the conventional cook book. Economy is its keynote, inasmuch as it tells the housewife hpw to conserve certain farm products so as to eliminate waste in other words, how to make the farm kitchen pay. The fine illustrations with accompanying recipes will doubtless be considered in the nature of the spice that lends variety to an otherwise prosaic combination. A. O. G.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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Making The Farm Kitchen Pay (1914)
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9781120772619
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EUR 38,44
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: Más de 20 disponibles