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Sinopsis
Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy―all without breaking a sweat!
Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmer's markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.
De la contraportada
Learn to:
- Set up your cooking space with essential tools and equipment
- Master basic techniques, including boiling, grilling, roasting, and stewing
- Prepare dishes ranging from simple to splendid with more than 140 recipes
Your go-to guide for everything you need to know in the kitchen
Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With easy-to-understand instructions and a fun and friendly tone, this cookbook shows you how to prepare everything from traditional dishes to the latest popular foods. You&;ll be creating delicious, healthy meals in no time.
- Get cookin&; &; get the scoop on stocking your fridge, having all the essential tools, and making popular international recipes
- All about technique &; slice and dice like a pro with tips on buying and caring for knives, discover how different cooking methods affect meats and veggies, and find recipes for satisfying sweets
- Expand your repertoire &; whip up great breakfasts, super soups, savory salads, stupendous sauces, and delectable desserts
- Real menus for real life &; find out how to make quick, healthy, and filling meals that fit into your hectic day, from one-pot meals to inexpensive dishes with a gourmet taste
Open the book and find:
- Popular Asian and Mediterranean dishes to try
- Recipes featuring kale, whole wheat pasta, and bacon
- Tips on preparing impressive meals for holidays and special occasions
- The lowdown on baking, sautéing, steaming, and more
- How to stock your pantry and fridge so you always have the right ingredients on hand
- Quick-fix recipes to help you get dinner on the table in no time
- Chefs&; secrets that will have you cooking like a pro
"Sobre este título" puede pertenecer a otra edición de este libro.
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Cooking Basics for Dummies
Publicado por
Wiley & Sons, Incorporated, John, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 5th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5388418-6
Cantidad disponible: 1 disponibles
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Cooking Basics For Dummies
Publicado por
John Wiley & Sons Inc, United States, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoyall without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR007477058
Cantidad disponible: 2 disponibles
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Cooking Basics For Dummies
Publicado por
John Wiley and Sons, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4690673
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Cooking Basics For Dummies
Publicado por
John Wiley and Sons, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
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Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 4049563
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Cooking Basics for Dummies
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For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI4N00
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Cooking Basics for Dummies
Publicado por
For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI4N00
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Cooking Basics for Dummies
Publicado por
For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI3N00
Cantidad disponible: 1 disponibles
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Cooking Basics for Dummies
Publicado por
For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI3N10
Cantidad disponible: 1 disponibles
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Cooking Basics for Dummies
Publicado por
For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
Cooking Basics for Dummies
Publicado por
For Dummies, 2014
ISBN 10: 111892231X
ISBN 13: 9781118922316
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G111892231XI3N00
Cantidad disponible: 1 disponibles