Cooking Basics For Dummies - Tapa blanda

Acerca del autor

Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.

De la contraportada

Learn to:

• Set up your cooking space with essential tools and equipment
• Master basic techniques, including boiling, grilling, roasting, and stewing
• Prepare dishes ranging from simple to splendid with more than 140 recipes

Your go-to guide for everything you need to know in the kitchen

Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With easy-to-understand instructions and a fun and friendly tone, this cookbook shows you how to prepare everything from traditional dishes to the latest popular foods. You&;ll be creating delicious, healthy meals in no time.

• Get cookin&; &; get the scoop on stocking your fridge, having all the essential tools, and making popular international recipes
• All about technique &; slice and dice like a pro with tips on buying and caring for knives, discover how different cooking methods affect meats and veggies, and find recipes for satisfying sweets
• Expand your repertoire &; whip up great breakfasts, super soups, savory salads, stupendous sauces, and delectable desserts
• Real menus for real life &; find out how to make quick, healthy, and filling meals that fit into your hectic day, from one-pot meals to inexpensive dishes with a gourmet taste

Open the book and find:

• Popular Asian and Mediterranean dishes to try
• Recipes featuring kale, whole wheat pasta, and bacon
• Tips on preparing impressive meals for holidays and special occasions
• The lowdown on baking, sautéing, steaming, and more
• How to stock your pantry and fridge so you always have the right ingredients on hand
• Quick-fix recipes to help you get dinner on the table in no time
• Chefs&; secrets that will have you cooking like a pro