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Sinopsis
Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.
- Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
- Provides helpful tips and guidance for home cooks and beginner butchers
- Provides needed guidance for those looking to explore this long-overlooked profession
Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.
De la contraportada
Learn to:
- Shop for the best quality meat
- Develop knife skills and techniques
- Butcher whole animals and produce professional cuts
- Make your own delicious sausages
Expert tips and instructions to help you butcher your own meat and make homemade sausages!
Whether you're interested in supporting local farms and butchering whole animals or purchasing large cuts of meat from the grocery store, Butchery & Sausage-Making For Dummies is for you. We show you how to make delectable and usable cuts for poultry, rabbit, beef, pork, lamb, and goat. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers helpful tips and guidance for home cooks and beginner butchers. We've also got great tips and recipes for making homemade sausages, plus curing and smoking techniques. Butchery & Sausage-Making For Dummies is an invaluable resource for those interested in getting back-to-basics with their meat.
- Go shopping -- find out what kind of meat is available and what is right for you
- Sharpen your knives -- learn useful knife skills and figure out which tools you need to get started
- Learn the cuts -- explore traditional and specialty cuts, and how to substitute cuts in recipes
- Butcher like a pro -- use our expert tips and step-by-step instructions to butcher poultry, rabbit, beef, pork, lamb, and goat
- Get cooking -- try out our recipes for making delicious sausages from scratch
Open the book and find:
- The benefits of butchering your own meat
- Suggested preparations for a variety of cuts
- The best tools for the job
- How to cure meat
- What to do with leftover trim and fat
- How to make precise cuts
- Tips for processing and smoking meat
- Ten sausage-making secrets
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Butchery and Sausage-Making For Dummies
Publicado por
For Dummies, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Condición: Good. Good condition ex-library book with usual library markings and stickers. Nº de ref. del artículo: 00086994216
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Butchery and Sausage-Making For Dummies
Publicado por
For Dummies, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
Antiguo o usado
Tapa blanda
Librería: Dream Books Co., Denver, CO, Estados Unidos de America
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Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Nº de ref. del artículo: DBV.1118374940.G
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Butchery and Sausage-Making For Dummies
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For Dummies, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
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Condición: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: GWV.1118374940.G
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Butchery and Sausage-Making For Dummies
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Butchery & Sausage-Making for Dummies
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Butchery & Sausage-Making for Dummies (Paperback or Softback)
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For Dummies 3/11/2013, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Butchery & Sausage-Making for Dummies
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For Dummies, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Butchery & Sausage-Making For Dummies Format: Paperback
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John Wiley and Sons, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Butchery and Sausage-Making For Dummies
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Butchery and Sausage-Making For Dummies (Paperback)
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John Wiley & Sons Inc, New York, 2013
ISBN 10: 1118374940
ISBN 13: 9781118374948
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Paperback
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foodsProvides helpful tips and guidance for home cooks and beginner butchersProvides needed guidance for those looking to explore this long-overlooked profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store. Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781118374948
Cantidad disponible: 1 disponibles