How Baking Works/ Grand Finales: Exploring the Fundamentals of Baking Science/ The Art of the Plated Dessert - Tapa blanda

Figoni, Paula; Boyle, Tish; Moriarty, Timothy

 
9781118132340: How Baking Works/ Grand Finales: Exploring the Fundamentals of Baking Science/ The Art of the Plated Dessert

Esta edición ISBN ya no está disponible.

Sinopsis

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780470392676: How Baking Works: Exploring the Fundamentals of Baking Science

Edición Destacada

ISBN 10:  0470392673 ISBN 13:  9780470392676
Editorial: Wiley, 2010
Tapa blanda