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Sinopsis
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.
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Acerca del autor
Clayton W. Barrows is Associate Professor at the School of Hotel, Restaurant & Tourism Administration at the University of New Orleans in Louisiana.
Tom Powers, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.
Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration.
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Study Guide to Accompany Introduction to Management in the Hospitality Industry, 10e
Publicado por
Wiley & Sons, Incorporated, John, 2011
ISBN 10: 1118004604
ISBN 13: 9781118004609
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 10 Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 11764784-20
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Introduction to Management in the Hospitality Industry
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 12119297
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Publicado por
John Wiley & Sons Inc, 2011
ISBN 10: 1118004604
ISBN 13: 9781118004609
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . Nº de ref. del artículo: V9781118004609
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Introduction to Management in the Hospitality Industry
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 12119297
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Introduction to Management in the Hospitality Industry
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 12119297-n
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00082451795
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Publicado por
John Wiley & Sons Inc, 2011
ISBN 10: 1118004604
ISBN 13: 9781118004609
Nuevo
Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2011. 10th Edition. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Num Pages: 220 pages. BIC Classification: KNSH. Category: (U) Tertiary Education (US: College). Dimension: 271 x 213 x 12. Weight in Grams: 518. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781118004609
Cantidad disponible: 15 disponibles
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Introduction to Management in the Hospitality Industry
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 12119297-n
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Study Guide to Accompany Introduction to Management in the Hospitality Industry (Paperback)
Publicado por
John Wiley & Sons, New York, 2011
ISBN 10: 1118004604
ISBN 13: 9781118004609
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Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. <b><i>Introduction to Management in the Hospitality Industry, 10<sup>th</sup> Edition</i></b> gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The <b><i>Tenth Edition</i></b> of <b><i>Introduction to Management in the Hospitality Industry</i></b> features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781118004609
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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 9781118004609
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