Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science) - Tapa dura

 
9781071638651: Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
Tapa dura
ISBN 10: 1071638653 ISBN 13: 9781071638651
Editorial: Humana, 2024

Sinopsis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 


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De la contraportada

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Humana
Año de publicación
2024
Idioma
Inglés
ISBN 10 
1071638653
ISBN 13 
9781071638651
Encuadernación
Tapa dura
Número de páginas
372
Editor
Punia Bangar Sneh
Contacto del fabricante
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

Europaplatz 3,69115 Heidelberg, Germany
Heidelberg
69115
Alemania

Otras ediciones populares con el mismo título

9781071638682: Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Edición Destacada

ISBN 10:  1071638688 ISBN 13:  9781071638682
Editorial: Humana, 2025
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