Basic Protocols in Enology and Winemaking - Tapa blanda

 
9781071630891: Basic Protocols in Enology and Winemaking

Sinopsis

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 


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Otras ediciones populares con el mismo título

9781071630877: Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science)

Edición Destacada

ISBN 10:  1071630873 ISBN 13:  9781071630877
Editorial: Humana, 2023
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