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Sinopsis
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.
Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.
Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field."Sobre este título" puede pertenecer a otra edición de este libro.
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Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
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Biosafety Assessment of Probiotic Potential
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Springer, Berlin|Springer US|Humana, 2023
ISBN 10: 107162511X
ISBN 13: 9781071625118
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Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
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Biosafety Assessment of Probiotic Potential
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Springer-Verlag New York Inc., 2022
ISBN 10: 107162511X
ISBN 13: 9781071625118
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Biosafety Assessment of Probiotic Potential
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Springer US Sep 2023, 2023
ISBN 10: 107162511X
ISBN 13: 9781071625118
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides methods on procedures for assessing the biosafety aspects of probiotics.Chapters are divided into five parts detailingin vitrobiosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, andin vivobiosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge,Biosafety Assessment of Probiotic Potentialaimstobe a foundation for future studies and to be a source of inspiration for new investigations in the field. 432 pp. Englisch. Nº de ref. del artículo: 9781071625118
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Biosafety Assessment of Probiotic Potential
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Springer US, Springer New York, 2022
ISBN 10: 107162511X
ISBN 13: 9781071625118
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides methods on procedures for assessing the biosafety aspects of probiotics.Chapters are divided into five parts detailingin vitrobiosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, andin vivobiosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge,Biosafety Assessment of Probiotic Potentialaimstobe a foundation for future studies and to be a source of inspiration for new investigations in the field. Nº de ref. del artículo: 9781071625118
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Biosafety Assessment of Probiotic Potential
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Springer US, Springer New York Aug 2022, 2022
ISBN 10: 107162511X
ISBN 13: 9781071625118
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 432 pp. Englisch. Nº de ref. del artículo: 9781071625118
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Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
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Condición: New. pp. 432. Nº de ref. del artículo: 26398549591
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Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)
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Biosafety Assessment of Probiotic Potential
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Paperback. Condición: Brand New. 429 pages. 10.00x7.01x0.88 inches. In Stock. Nº de ref. del artículo: x-107162511X
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