Artículos relacionados a Craft Beers: Fortification, Processing, and Production

Craft Beers: Fortification, Processing, and Production - Tapa dura

Nehra, Manju; Gahlawat, Suresh Kumar; Grover, Nishant

 
9781032272573: Craft Beers: Fortification, Processing, and Production
Tapa dura
ISBN 10: 1032272570 ISBN 13: 9781032272573
Editorial: CRC Press, 2023

Sinopsis

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color, and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, and this book provides relevant research literature about recent studies and experimentation in beer, which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest, resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Manju Nehra

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2023
Idioma
Inglés
ISBN 10 
1032272570
ISBN 13 
9781032272573
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
164
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania