Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.
"Sinopsis" puede pertenecer a otra edición de este libro.
Simon C. Estok is a full professor and Senior Research Fellow at Sungkyunkwan University (South Korea’s first and oldest university) and a member of the European Academy of Sciences and Arts. Estok teaches literary theory, ecocriticism, and Shakespearean literature.
S. Susan Deborah, an Assistant Professor in the Department of English at MES College of Arts and Commerce, Goa, West India, is the co-editor of Ecodocumentaries: Critical Essays (2016), Ecocultural Ethics: Critical Essays (2017), and Culture and Media: Ecocritical Explorations (2014).
Rayson K. Alex, an Associate Professor in the Department of Humanities and Social Sciences, Birla Institute of Technology and Science Pilani, is the secretary of tiNai and the founder and co-director of tiNai Ecofilm Festival.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Book Dispensary, Concord, ON, Canada
Hardcover. Condición: As New. an unused copy in perfect condition. Book. Nº de ref. del artículo: 154036
Cantidad disponible: 1 disponibles
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-TNFPD-9781032254012
Cantidad disponible: 5 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 44468214-n
Cantidad disponible: Más de 20 disponibles
Librería: moluna, Greven, Alemania
Gebunden. Condición: New. Nº de ref. del artículo: 593717774
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 44468214-n
Cantidad disponible: Más de 20 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 44468214
Cantidad disponible: Más de 20 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Nº de ref. del artículo: 402582475
Cantidad disponible: 3 disponibles
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 44468214
Cantidad disponible: Más de 20 disponibles
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Condición: New. 1st edition NO-PA16APR2015-KAP. Nº de ref. del artículo: 26394875924
Cantidad disponible: 3 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on 'Anthropocene ecologies of food.' This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself. 208 pp. Englisch. Nº de ref. del artículo: 9781032254012
Cantidad disponible: 2 disponibles