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Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling - Tapa blanda

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9781032235974: Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
Tapa blanda
ISBN 10: 1032235977 ISBN 13: 9781032235974
Editorial: Routledge, 2021

Sinopsis

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how ’home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.

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Acerca del autor

Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France

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Editorial
Routledge
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1032235977
ISBN 13 
9781032235974
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
214
Editor
Matta Raul, De Suremain Charles-Edouard, Crenn Chantal
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania