Artículos relacionados a Food Loss and Waste Policy: From Theory to Practice...

Food Loss and Waste Policy: From Theory to Practice (Routledge Studies in Food, Society and the Environment) - Tapa blanda

Libro 42 de 57: Routledge Studies in Food, Society and the Environment
 
9781032129358: Food Loss and Waste Policy: From Theory to Practice (Routledge Studies in Food, Society and the Environment)
Tapa blanda
ISBN 10: 1032129352 ISBN 13: 9781032129358
Editorial: Routledge, 2022

Sinopsis

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Simone Busetti is a policy analyst and evaluator and is currently Associate Professor of Political Science and Public Policy Analysis at the University of Teramo, Italy. He has worked on local development, public administration reform, and food policy and served as a professional evaluator for several public administrations in Italy.

Noemi Pace is Associate Professor of Economics at the University of Teramo. She is also a research fellow at the UCL Centre for Global Health Economics, UK, and a research fellow in the Center for Economic and International Studies (CEIS) at the University of Tor Vergata, Italy.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2022
Idioma
Inglés
ISBN 10 
1032129352
ISBN 13 
9781032129358
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
284
Editor
Busetti Simone, Pace Noemi
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania