Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition - Tapa blanda

 
9781032098708: Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition
Tapa blanda
ISBN 10: 1032098708 ISBN 13: 9781032098708
Editorial: CRC Press, 2021

Sinopsis

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.

New Coverage in the Second Edition:





  • Gut microbiota support


  • Short bowel syndrome


  • Chronic critically ill phenomenon


  • Professional nutrition practice guidelines and protocols


  • Ethical considerations


  • Quality and performance improvement


Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.

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Acerca del autor

Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of Medicine, Cleveland, Ohio. She has more than 25 years of clinical experience practicing in critical care with a focus on surgery and gastrointestinal disorders.

Dr. Cresci is the author of numerous peer-reviewed journal articles, book chapters, abstracts, and videos and currently serves on the editorial boards of several journals. She lectures extensively, both nationally and internationally, and has held numerous positions within the American Society for Parenteral and Enteral Nutrition (ASPEN), the Academy of Nutrition and Dietetics, and the Society of Critical Care Medicine.

Dr. Cresci is the past chair of Dietitians in Nutrition Support, a practice group within the Academy of Nutrition and Dietetics. She has served on multiple national and state society conference planning committees, serving as chair for the ASPEN planning committee. She is the recipient of numerous honors and awards, including the American Dietetic Association Excellence in Practice of Clinical Nutrition, the ASPEN Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award, the ASPEN Promising New Investigator Award, and the Academy of Nutrition and Dietetics Excellence in Practice Dietetics Research Award.

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Editorial
CRC Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1032098708
ISBN 13 
9781032098708
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
706
Editor
Cresci PhD Gail A.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9781439879993: Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

Edición Destacada

ISBN 10:  1439879990 ISBN 13:  9781439879993
Editorial: CRC Press, 2015
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