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Sustainable Food System Assessment: Lessons from Global Practice (Routledge Studies in Food, Society and the Environment) - Tapa blanda

Libro 33 de 57: Routledge Studies in Food, Society and the Environment
 
9781032083933: Sustainable Food System Assessment: Lessons from Global Practice (Routledge Studies in Food, Society and the Environment)
Tapa blanda
ISBN 10: 103208393X ISBN 13: 9781032083933
Editorial: Routledge, 2021

Sinopsis

This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.

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Acerca del autor

Alison Blay-Palmer is Director, Centre for Sustainable Food Systems and Professor of Geography and Environmental Studies, Wilfrid Laurier University, Canada

Damien Conaré is Secrétaire general of the Chaire Unesco Alimentations du monde, Montpellier SupAgro, France

Ken Meter is President of the Crossroads Resource Center, USA

Amanda Di Battista is a Project Coordinator at the Laurier Centre for Sustainable Food Systems, Canada

Carla Johnston is a PhD candidate, Balsillie School of International Affairs, Laurier Center for Sustainable Food Systems, Canada

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2021
Idioma
Inglés
ISBN 10 
103208393X
ISBN 13 
9781032083933
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
284
Editor
Blay-Palmer Alison, Conaré Damien, Meter Ken, Di Battista Amanda
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania