Six Basic Cooking Techniques: Culinary Essentials for the Home Cook - Tapa blanda

Sinopsis

<div>Welcome to New York City&#8217;s most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair&#8217;s best-selling class her cooking school, Home Cooking New York (homecookingny.com), where just six cooking techniques lay the groundwork for a solid culinary foundation.<br><br> You&#8217;ll learn the proper way to handle a chef&#8217;s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you&#8217;ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start).<br><br> Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting &#34;Students Ask&#34; and &#34;Chefs Say&#34; columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more).<br><br> Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.<br> &#160;</div>

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