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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook - Tapa blanda

Clair, Jennifer

 
9780998979205: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Tapa blanda
ISBN 10: 0998979201 ISBN 13: 9780998979205
Editorial: HCNY PR, 2018

Sinopsis

<div>Welcome to New York City&#8217;s most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair&#8217;s best-selling class her cooking school, Home Cooking New York (homecookingny.com), where just six cooking techniques lay the groundwork for a solid culinary foundation.<br><br> You&#8217;ll learn the proper way to handle a chef&#8217;s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you&#8217;ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start).<br><br> Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting &#34;Students Ask&#34; and &#34;Chefs Say&#34; columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more).<br><br> Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.<br> &#160;</div>

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Acerca del autor

<div><b>Jennifer Clair </b>is a culinary instructor and the founder of the cooking school Home Cooking New York. She honed her culinary and editorial chops as a Food Editor at <i>Martha Stewart Living</i> and the Recipes Editor at <i>The Wall Street Journal</i>. She is the author of <i>Gourmet Cooking on a Budget</i>. She lives in Hudson Valley, New York.<b> Meredith Heuer</b> is a lifestyle photographer, focusing on personal portraits, food, and travel. Her work has taken her around the world for publications such as <i>Fortune</i>, <i>Gourmet</i>, and <i>The New York Times</i>. She lives in Beacon, New York.</div>

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Editorial
HCNY PR
Año de publicación
2018
Idioma
Inglés
ISBN 10 
0998979201
ISBN 13 
9780998979205
Encuadernación
Tapa blanda
Número de páginas
112
Contacto del fabricante
no disponible
Persona responsable
no disponible