The Hopper: Issue 2 - Tapa blanda

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Jenna Gersie is a writer, editor, and educator currently based in rural northwest New Jersey. Jenna has participated in the Wildbranch Writing Workshop and the Bread Loaf Orion Environmental Writers' Conference, and she recently completed a fiction writing residency at the Vermont Studio Center. Her writing has appeared in Orion, Zoomorphic, and Kudzu House Quarterly. Her website is: http://jennagersie.com Rose Alexandre-Leach leads Sprouts for Kids (Green Writers Press), where she acquires and edits picture books, middle grade novels, and young adult fiction that reflect the publisher’s environmental mission. Rose is trained as a biologist; her work with words is informed and inspired by her time in the outdoors and as a teacher. Born and raised on the river in Vermont, Rose now lives in Brattleboro. Anna is a poet and naturalist from the suburban foothills of the North Carolina Appalachians. She studied environmental literature at Middlebury College and as a poetry fellow at Bread Loaf Orion Environmental Writers’ Conference. Anna has special love for writings about the sea, speculative fiction, animal consciousness, psychologies of climate change, and queer ecology. James Crews’ work has appeared in Ploughshares, Raleigh Review, Crab Orchard Review and The New Republic, among other journals, and he is a regular contributor to The (London) Times Literary Supplement. His first collection of poetry, The Book of What Stays, won the 2010 Prairie Schooner Book Prize and received a Foreword Magazine Book of the Year Award. Other awards include residencies from the Sitka Center for the Arts and Caldera Arts as well as two Dorothy Sargent Rosenberg Prizes. He holds an MFA in creative writing / poetry from the University of Wisconsin-Madison and a PhD in writing and literature from the University of Nebraska-Lincoln, where he worked for Ted Kooser’s American Life in Poetry newspaper column and grew to love the Great Plains. He now lives on an organic farm in Shaftsbury, Vermont, just a few miles from the Robert Frost Stone House.