Juicing is the process of extracting juice from fruit or vegetables. Juicing has become a popular way of supplying excellent nutrition to the body. For some people it is a convenient way of consuming fruit and vegetables. For others it helps with weight management. Juicing assists with absorbing all the nutrients from fruit and vegetables and allows consumption of larger amounts of nutrients than one would get from cooked equivalents. It is also possible to blend a wide variety of vegetables and fruit. Studies indicate that juicing can help with weight loss, boosts the immune system and increases energy levels. Another study indicates that juicing may support brain health and act as an anti-ageing agent. This guide provides 27 recipes for a wide spectrum of delicious and healthy juices.
"Sinopsis" puede pertenecer a otra edición de este libro.
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. JUICING is the process of extracting juice from fruit or vegetables. Juicing has become a popular way of supplying excellent nutrition to the body. For some people it is a convenient way of consuming fruit and vegetables. For others it helps with weight management. Juicing assists with absorbing all the nutrients from fruit and vegetables and allows consumption of larger amounts of nutrients than one would get from cooked equivalents. It is also possible to blend a wide variety of vegetables and fruit. Studies indicate that juicing can help with weight loss, boosts the immune system and increases energy levels. Another study indicates that juicing may support brain health and act as an anti-ageing agent. This guide provides 27 recipes for a wide spectrum of delicious and healthy juices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780994251930
Cantidad disponible: 1 disponibles
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. JUICING is the process of extracting juice from fruit or vegetables. Juicing has become a popular way of supplying excellent nutrition to the body. For some people it is a convenient way of consuming fruit and vegetables. For others it helps with weight management. Juicing assists with absorbing all the nutrients from fruit and vegetables and allows consumption of larger amounts of nutrients than one would get from cooked equivalents. It is also possible to blend a wide variety of vegetables and fruit. Studies indicate that juicing can help with weight loss, boosts the immune system and increases energy levels. Another study indicates that juicing may support brain health and act as an anti-ageing agent. This guide provides 27 recipes for a wide spectrum of delicious and healthy juices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780994251930
Cantidad disponible: 1 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. JUICING is the process of extracting juice from fruit or vegetables. Juicing has become a popular way of supplying excellent nutrition to the body. For some people it is a convenient way of consuming fruit and vegetables. For others it helps with weight management. Juicing assists with absorbing all the nutrients from fruit and vegetables and allows consumption of larger amounts of nutrients than one would get from cooked equivalents. It is also possible to blend a wide variety of vegetables and fruit. Studies indicate that juicing can help with weight loss, boosts the immune system and increases energy levels. Another study indicates that juicing may support brain health and act as an anti-ageing agent. This guide provides 27 recipes for a wide spectrum of delicious and healthy juices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780994251930
Cantidad disponible: 1 disponibles