Artículos relacionados a Kitchen Tidbits: What I Learned In Culinary School
Sinopsis
Every day I was in awe of the things I was learning at chef’s school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Stewart is currently testing recipes for a NYC Italian chef's cookbook. He is also a film and theatre composer as well as an accomplished pianist and the bassist for the band Men in Suits. Listen or download his most recent CD Fermata available through: thereadingsalon.ca
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Kitchen Tidbits: What I Learned In Culinary School
Imagen de archivo
Kitchen Tidbits: What I Learned In Culinary School
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 8K17_8_0987828444
Comprar nuevo
EUR 6,09
Envío por EUR 4,79
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles