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Críticas
Everyone who reads God's Cook Book feels happier, and looks towards the past and the future in a new and positive way. The book is an achievement in publishing for the quality of the text and the unbelievable iconography. It is very ambitious in scope and delivers more than ever expected. --Edouard Cointreau, President, World Cookbook Awards
This book is a piece of art! Between its absolutely gorgeous, yet simple design from cover to cover, elegant illustrations, and excellent use of typography and white space, it is a model cookbook. Not to be overlooked, of course, are the recipes themselves, clearly printed and organized alongside visual embellishments and snippets of history, biblical tradition, health benefits, and quotes from the Old and New Testaments and the Quran, as well as other Muslim texts. A beautiful guide for those looking to eat foods and meals that are whole and healthy, closer to the earth and bound to ancient civilizations. A perfect reference for those wanting to explore different herbs and spices and methods of preparing foods using them, on the various ancient ties to many foods we enjoy today, and on the ties between faith and the act of preparing and eating food, fasting and feasting. --Writer s Digest (U.S.) book competition 2009
This was the most exquisitely produced digitally printed book. The jacket, the printed end papers and the clean, crisp reproduction of the images were excellent and of lithographic quality for a digitally printed book. --British Book Design and Production Awards - 2009
Reseña del editor
A fascinating mixture of history, religion and recipes, God's Cook Book explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths, (Christianity, Judaism and Islam), and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. This book does not aim to preach or dwell on the differences among the three faiths, but to celebrate similarities and shared spiritual roots. It is intended as an appreciation of the oneness of the three Abrahamic faiths through the medium of the most universal preoccupation since the dawn of time: food. At the same time, this book is difficult to categorize, encompassing not only cooking, but also art, religion and philosophy.
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- EditorialArcadian Lifestyle Publishing
- Año de publicación2013
- ISBN 10 0982563728
- ISBN 13 9780982563724
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas368
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Gods Cookbook Tracing the Culi
Publicado por
Arcadian Lifestyle, 2011
ISBN 10: 0982563728
ISBN 13: 9780982563724
Antiguo o usado
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00076226985
Cantidad disponible: 1 disponibles
Imagen de archivo
God's Cookbook: Tracing the culinary traditions of the Levant
Publicado por
Arcadian Lifestyle, 2011
ISBN 10: 0982563728
ISBN 13: 9780982563724
Antiguo o usado
Tapa dura
Librería: Book Outpost, Blawnox, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Cover has a crease/tear, book is in good condition. Nº de ref. del artículo: IR-0016841
Cantidad disponible: 1 disponibles
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Godâs Cookbook: Tracing the culinary traditions of the Levant
Publicado por
Arcadian Lifestyle, 2011
ISBN 10: 0982563728
ISBN 13: 9780982563724
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. Nº de ref. del artículo: M0982563728Z3
Cantidad disponible: 13 disponibles
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Godâs Cookbook: Tracing the culinary traditions of the Levant
Publicado por
Arcadian Lifestyle, 2011
ISBN 10: 0982563728
ISBN 13: 9780982563724
Antiguo o usado
Tapa dura
Librería: Solr Books, Lincolnwood, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. Nº de ref. del artículo: 5D4WH7000ZTC_ns
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