Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
Condición: very_good. Nº de ref. del artículo: BSM.1AXJG
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_453966310
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0982102364I4N00
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 18705065-6
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 68318937-6
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Librería: Books From California, Simi Valley, CA, Estados Unidos de America
hardcover. Condición: Very Good. Signed. First Edition. SIGNED by the author. Minimal wear. Nº de ref. del artículo: mon0003134433
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Librería: Blue Leaf Books, Winona, MN, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Hardcover with bright clean dust jacket. Near fine inside and out. Nº de ref. del artículo: 12,190
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Librería: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (USA) INSCRIBED BY AUTHOR: "S---& W---/ Ciao!, Mark Leslie", no other markings, tiny bump to leading edge of front cover, otherwise Fine in Fine dust jacket. First Edition Grey cloth, 319pp, recipe index. Small B&W photos. Leslie travelled to Viterbo Italy to immerse himself in Italian cooking and language. This food has authentic recipes, scattered with his memoirs of his experiece. (1.8 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾". Inscribed By Author. Nº de ref. del artículo: 76901
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Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 2M27_54_0982102364
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Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 352 pages. 9.20x6.20x1.10 inches. In Stock. Nº de ref. del artículo: 0982102364
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