Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
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Librería: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (USA) INSCRIBED BY AUTHOR: "S---& W---/ Ciao!, Mark Leslie", no other markings, tiny bump to leading edge of front cover, otherwsie Fine in Fine dust jacket. First Edition Grey cloth, 319pp, recipe index. Small B&W photos. Leslie travelled to Viterbo Italy to immerse himself in Italian cooking and language. This food has authentic recipes, scattered with his memoirs of his experiece. (1.8 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾". Inscribed By Author. Nº de ref. del artículo: 76901
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