Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.
"Sinopsis" puede pertenecer a otra edición de este libro.
Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: moluna, Greven, Alemania
Condición: New. KlappentextrnrnLet s face it, if you re planning a menu for a tea party of 8, it s easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or . Nº de ref. del artículo: 899032275
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier. Nº de ref. del artículo: 9780979617096
Cantidad disponible: 2 disponibles