Our Edible Roots: The Japanese Canadian Kitchen Garden - Tapa blanda

Sinopsis

Part gardening, part cooking, and full of cultural history, Our Edible The Japanese Canadian Kitchen Garden is the work of members of Tonari Gumi (The Japanese Community Volunteers Association) based in Vancouver, BC. The book showcases growing and foraging tips from seasoned gardeners in Canada and offer a rare glimpse into the Japanese Canadian experience through stories from community elders. Forty delicious recipes with vegan options highlight the taste of Japanese vegetables and teach readers how to use Japanese ingredients and offer methods for traditional culinary techniques.

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