Sinopsis
You're the Cook! A guide to mixing it up in the kitchen by Katie Wilton is designed for the inexperienced 9-14 year old cook. The book focuses on four food products: eggs, cheese, pasta, and berries (strawberries and blueberries). Where the food product is harvested or made, how to properly store it and its nutritional information is discussed for each food product and is followed by five recipes using that food product. This cookbook is filled with bright colors, step-by-step photographs and lots of fun tips and techniques!
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Acerca del autor
Katie Wilton was born the fourth child of a family of five in Buffalo, NY. She went on to receive a BA in Elementary Education from Wittenberg University in Springfield, OH. After a few years of teaching and developing a strong affinity for cooking by participating in local college cooking courses, Katie moved to pursue a formal culinary education in Boston, MA. Katie Wilton received her Professional Chef’s Diploma from The Cambridge School of Culinary Arts in 1999. Katie is a member of: The American Institute of Wine & Food; The Culinary Guild of New England; and the International Association of Culinary Professionals, where she received her CCP (Certified Culinary Professional). Ms. Wilton continues to teach throughout New England; she has been featured by many local and national media including: Living it Up! With Ali & Jack, Chronicle, The Phantom Gourmet, The Boston Globe, and Parents and Kids Magazine.
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
Publicado por
Cooking With Katie Inc, 2006
ISBN 10: 0977603202
ISBN 13: 9780977603206
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00086466676
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
Publicado por
Cooking With Katie Inc (edition 1), 2006
ISBN 10: 0977603202
ISBN 13: 9780977603206
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0977603202-11-1
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Imagen de archivo
You're the Cook! A guide to mixing it up in the kitchen
Publicado por
Cooking With Katie Inc, 2006
ISBN 10: 0977603202
ISBN 13: 9780977603206
Antiguo o usado
Tapa blanda
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Nº de ref. del artículo: WAL-A-4a-002143
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