Sinopsis
Trade meals with a friend and only cook once a week using simple, low-carb recipes from across America, featuring restaurants such as Joe's Stone Crab and The Broadmoor. Includes tips from health/fitness experts and top chefs and introduces the new concepts to "dual-diet" and "entertain in tandem" as you swap meals. Promotes community, friendship, and families and covers the beginning of a trend to consolidate cooking. Original.
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Reseña del editor
Trade meals with a friend and only cook once a week using simple, low-carb recipes from across America, featuring restaurants such as Joe's Stone Crab and The Broadmoor. Includes tips from health/fitness experts and top chefs and introduces the new concepts to "dual-diet" and "entertain in tandem" as you swap meals. Promotes community, friendship, and families and covers the beginning of a trend to consolidate cooking. Original.
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Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes
Publicado por
Shenanigans 1-5-7, 2004
ISBN 10: 0975905201
ISBN 13: 9780975905203
Antiguo o usado
paperback
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_434233315
Comprar usado
EUR 4,93
Gastos de envío:
EUR 3,25
A Estados Unidos de America
Cantidad disponible: 1 disponibles