D'vine Restaurant: The Cookbook - Tapa dura

Hoberman, Gerald; Hoberman, Marc; Livesey, Loran

 
9780972982221: D'vine Restaurant: The Cookbook
Tapa dura
ISBN 10: 0972982221 ISBN 13: 9780972982221
Editorial: Una Press Incorporated, 2003

Sinopsis

Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining.

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Reseña del editor

Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining.

Biografía del autor

Equally at home in a helicoptor soaring above the great cities of the world as in a dugout on the Amazon River, Gerald and Marc Hoberman are master photographers, authors, designers and award-winning publishers of international renown. Loran Livesey is the celebrated executive chef of the world-renowned D'vine Restaurant at Willowbrook Lodge.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Una Press Incorporated
Año de publicación
2003
Idioma
Inglés
ISBN 10 
0972982221
ISBN 13 
9780972982221
Encuadernación
Tapa dura
Número de páginas
112
Contacto del fabricante
no disponible
Persona responsable
no disponible