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Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates - Tapa dura

Sarch, John

 
9780970805027: Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates
Tapa dura
ISBN 10: 0970805020 ISBN 13: 9780970805027
Editorial: Sea Hill Pr, 2011

Sinopsis

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.

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Acerca del autor

Few chefs enjoy access to a greater bounty of world class wines and fresh foods than Chateau Ste. Michelle’s Culinary Director, John Sarich. He joined Chateau Ste. Michelle as a winery guide in 1976, the summer the winery first opened its doors. His innovative approach to matching food and wine reflects his unique culinary background. He currently presents training seminars and classes for wine and food professionals and aficionados around the world. Culinary tours have led John to Disney World in Orlando, the Culinary Institute of America in New York, and hotels in Singapore, Bangkok, and Hawaii. He founded Seattle’s highly acclaimed Adriatica Restaurant and later opened Dalmacija Ristoran in Seattle’s Pike Place Market. John went on to host the nationally and internationally syndicated TV show Best of Taste.For John, educating others about the joy of wine and food is not simply a job, it is his driving passion.His extensive culinary program and infectious enthusiasm for matching wine and food have clearly established John in the center of the country’s culinary scene.

De la contraportada

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes.The recipes are complemented by John’s personal wine recommendations.Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries.It begins with Washington State’s historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard.Heading south, the tour explores Erath Winery in Oregon and onto California’s Conn Creek Winery, Stag’s Leap Wine Cellars, and Antica Napa Valley.John Sarich is Culinary Directory for Chateau Ste.Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events

De la solapa interior

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes.The recipes are complemented by John s personal wine recommendations.Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries.It begins with Washington State s historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard.Heading south, the tour explores Erath Winery in Oregon and onto California s Conn Creek Winery, Stag s Leap Wine Cellars, and Antica Napa Valley.John Sarich is Culinary Directory for Chateau Ste.Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events

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Editorial
Sea Hill Pr
Año de publicación
2011
Idioma
Inglés
ISBN 10 
0970805020
ISBN 13 
9780970805027
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780970508027: Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates

Edición Destacada

ISBN 10:  0970508026 ISBN 13:  9780970508027
Editorial: Seahill Press Inc, 2010
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