Brown papered boards, red edges, Vol. 1 unpaginated, Vol. 2 123 pp papered text in English and French, Unsigned copy, illustrated cardboard slipcase Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders
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Librería: Andre Strong Bookseller, Blue Hill, ME, Estados Unidos de America
Hardcover. Condición: Very good. limited edition. 10 x 12 in. Paper boards. Limited edition, this is marked 1511/2000 and signed by Gissinger on the limitation pg. Text in English and French. Condition is VERY GOOD ; both covers very clean, mild wear to spine ends. Bindings tight. Text spotless. The original slipcase has two small spots of white paint on the print, no damage, a little edge wear. Oversize - extra shipping may apply. Cook. Stax. Nº de ref. del artículo: 55894
Cantidad disponible: 1 disponibles
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Hardcover. Condición: Fine. First edition. Quarto. Two volumes in slipcase. Text in French with English translation by Richard Pevear. Fine in printed papercovered boards and fine, illustrated slipcase, an as new copy. Elaborate photographic study by Gissinger of French cuisine, with conversations between Gissinger and chef Marc Meneau, selected and with additional text by Gilles Stassart. One of 2000 numbered copies, each volume numbered and Signed by Gissinger. Nº de ref. del artículo: 107961
Cantidad disponible: 1 disponibles
Librería: Moroccobound Fine Books, IOBA, Lewis Center, OH, Estados Unidos de America
Hardcover. Condición: Fine. 1st Edition. One of 2000 numbered copies signed by Gissinger. Two volumes, bound in paper-covered boards with a slipcase. Unmarked. Wonderfully b/w photographed book on gastronomy with a detailed discussion on French cuisine. Signed by Author(s). Nº de ref. del artículo: Bas-14-A
Cantidad disponible: 1 disponibles
Librería: San Francisco Book Company, Paris, Francia
Hardcover. Condición: Very good. Hardcover Quarto in slipcase. Brown papered boards, red edges, Vol. 1 unpaginated, Vol. 2 123 pp papered text in English and French, Unsigned copy, illustrated cardboard slipcase Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Nº de ref. del artículo: 70343
Cantidad disponible: 1 disponibles
Librería: Vincent Borrelli, Bookseller, Albuquerque, NM, Estados Unidos de America
Hardcover. Condición: Fine. 1st Edition. First edition, first printing. Two volumes. Limited slipcased edition of 2000 copies (this being #954/2000) stamp numbered and signed in pencil on the limitation page by Gissinger (both volumes). Hardcover. Brown paper-covered boards with title stamped faintly in red on the front cover of each volume; no dust jacket as issued; contained in a cardstock slipcase stamped with illustration in red. Conversation (in French and English) between Marc Meneau and Hans Gissinger. Photographs by Hans Gissinger. Unpaginated (Volume 1: 380 pp. / Volume 2: 128 pp.), with black-and-white plates throughout Volume 1. Slipcase measures 12-1/8 x 9-1/2 inches. Fine (taped edges of slipcase slightly worn). A detailed discussion about French cuisine between Gissinger and chef Meneau, with richly textured images of a wide variety of gustatory offerings. Signed by Author. Nº de ref. del artículo: 111131
Cantidad disponible: 1 disponibles