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Marcus, Lori

 
9780964201989: Bartending Inside-out: The Guide to Profession, Profit & Fun

Sinopsis

This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking id's, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. A glossary identifying common bar terms and recipes for more than 125 cocktails supplement the text.

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Acerca del autor

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Lori Marcus is a professional mixologist and a former restauranteur. She lives in Lake Tahoe, California.

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