Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Tapa blanda

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Joan and David Peterson are experienced, world-wide travelers. They have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They also have explored extensively on their own, concentrating on the cuisines of the countries they visit. Because general guidebooks―despite their hefty size―provide too little information about food for their taste, the Petersons tackled the subject themselves, providing in-depth information for others with a similar travel focus.

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