Beating Cancer With Nutrition - Revised

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9780963837288: Beating Cancer With Nutrition - Revised

The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers.

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About the Author:

For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registeres and licensed dietitian (RD &-LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.

From Library Journal:

This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative, but some sections seem misplaced or redundant, and charts and graphs occasionally lack an identified source and are difficult to read. Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections. --Virginia Lingle, Hershey Medical Ctr. Lib, Pennsylvania State Univ.
Copyright 1998 Reed Business Information, Inc.

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Quillin,Patrick
Editorial: Nutrition Times Press (2001)
ISBN 10: 0963837281 ISBN 13: 9780963837288
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Patrick Quillin
Editorial: Nutrition Times Press (2001)
ISBN 10: 0963837281 ISBN 13: 9780963837288
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Quillin,Patrick
Editorial: Nutrition Times Press
ISBN 10: 0963837281 ISBN 13: 9780963837288
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