Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C: 002 - Tapa dura

Quality Control Manual for Citrus Processing Plants -Volume II

Hardcover. Condición: New. This is the Revised and Enlarged 1992 edition. Volume II covers Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Costs. Signed and inscribed on the free front end page as follows: Dear James Lasseter, Jr./ We thank you kindly for your interest in our books!/ Underneath this statement each of the three authors have signed their name: James B. Redd/Donald L. Hendrix/Charles M. Hendrix, Jr./. The book is new, unused and never read. It is covered with a clear, archival quality cover that we added to protect the condition, it was issued without a dust jacket. A very nice, new, three author signed copy; available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s). Nº de ref. del artículo: 014406

Contactar al vendedor