Fresh Vegetable Cookbook - Tapa dura

The Fresh Vegetable Cookbook

HARDCOVER. Revised edition of a cookbook first published in 1984 including new recipes and updated information on food availability and varieties. Vegetables are listed alphabetically with history, nutritional value, storage and preparation, together with several recipes for each. Separate chapters deal with general preparation, storage and cooking techniques. Indexed. Other books in the series cover fish and fruit. Regency, 1987. Third printing. A very good copy only marked by what looks like some old moisture damage to the top of the book. The serviceability of the book is not affected. Nº de ref. del artículo: 4907053

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