Halogen Cooking Made Simple - Tapa dura

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Paul was born in Plymouth and has loved food for as long as he can remember. When he was young Paul sailed around the world with his parents and so was introduced to an array of new and exciting cuisine from a very early age. He has also learnt how to create a meal in a tiny galley kitchen with very few ingredients and equipment. By the time he returned home Paul was hooked, and knew he wanted to work in the world of catering. Paul attended Plymouth catering college where he discovered a natural flair for cooking and as part of the coarse he spent time in a French catering college in the Jura Mountains in France. Paul loved France so much that he stayed there for three years learning about Mediterranean cooking, however Paul wanted to experience all areas of the catering industry this included working as a waiter at the House of Commons (in fact he was there working the night that Margret Thatcher got deposed). When satellite television was launched Paul was headhunted for a position in television food styling and work for a lot of the top chefs preparing the dishes for Here s One I Made Earlier Paul has worked on all the major shopping channels demonstrating pieces of kitchen equipment and cookery demonstrations around the UK, Europe and Australia. Paul is now considered one of the most respected and a popular guest chef presenter on one of the countries top shopping channels and currently has nine cookbooks available. What s For Dinner? Halogen Cooking Made Simple Multi-Cooker Made Simple Slow Cooker Made Easy Halogen Cooking Made Easy Hot Air Frying Chop & Blend Hot Air Frying and More Cupcake Creations