Book by Difford Simon
"Sinopsis" puede pertenecer a otra edición de este libro.
Previously known as Sauceguide to Cocktails, this is the fifth edition of a book that's widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available.Each recipe features simple instructions and a clear list of ingredients. All recipes stipulate the correct glass and come with a colour photograph to show what you're aiming for.
Simon Difford has been involved in most aspects of the drinks industry from running his own off licence and wholesale company to importing and brand creation, but is best known as a drinks writer and publisher. Simon founded CLASS Magazine in 1997, a title which became the leading UK style bar title before he sold it to William Reed Publishing to prepare for the launch of his range of diffordsguide drinks related books in 2001.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Good. illustrated edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Nº de ref. del artículo: 0954617428-11-1
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0954617428I4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0954617428I3N00
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR002918233
Cantidad disponible: 1 disponibles
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Paperback. Condición: used: good. Illustrated ed. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking, Food & DrinkGood condition, bumped tips, minor wear to edges and spine, prompt shipping with tracking. Nº de ref. del artículo: Bing756IB021
Cantidad disponible: 1 disponibles
Librería: The Good News Resource, OLYMPIA FIELDS, IL, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Included with book is letter to prior owner which states that this copy is a sample UK edition. Nº de ref. del artículo: 520062801
Cantidad disponible: 1 disponibles
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Hardcover. Condición: New. Nº de ref. del artículo: Abebooks236392
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003512488
Cantidad disponible: 7 disponibles
Librería: BennettBooksLtd, San Diego, NV, Estados Unidos de America
paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0954617428
Cantidad disponible: 1 disponibles