Artículos relacionados a A Handbook of Anglo-Saxon Food: Processing and Consumption
Sinopsis
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialAnglo-Saxon Books
- Año de publicación1992
- ISBN 10 0951620983
- ISBN 13 9780951620984
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas192
- Contacto del fabricanteno disponible
Comprar nuevo
Ver este artículo
EUR 61,99
EUR 26,14 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoResultados de la búsqueda para A Handbook of Anglo-Saxon Food: Processing and Consumption
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002066250
Cantidad disponible: 1 disponibles
Imagen del vendedor
A HANDBOOK OF ANGLO-SAXON FOOD Processing And Consumption
Publicado por
Anglo-Saxon Books, Pinner, 1994
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Soft cover
Librería: Dodman Books, Morston, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Very Good. No Jacket. Fascinating study of early food consumption. In VG+ clean and bright internal order. Light marking to card covers. 8vo. 189pp + publisher's ads. Nº de ref. del artículo: 106539
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1994
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780951620984. Nº de ref. del artículo: 9996887
Cantidad disponible: 1 disponibles
Imagen del vendedor
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, Pinner, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Paperback
Ejemplar firmado
Librería: Idle Booksellers PBFA, Bradford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good +. Reprint. Clean tight copy, inscribed to Eileen. Inscribed by Author(s). Nº de ref. del artículo: 040682
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Tapa blanda
Librería: Sharehousegoods, Colgate, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book with library stickers and customary markings.paperbackUsed - Good. Nº de ref. del artículo: MO-05-01-00039
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Tapa blanda
Librería: Powell's Bookstores Chicago, ABAA, Chicago, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Used - Very Good. 1998. Paperback. Pap. Bright, clean copy. Very Good. Nº de ref. del artículo: SOL36354
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food. Processing and Consumption
Publicado por
Anglo-Saxon Books, London, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Soft cover
Original o primera edición
Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. Nº de ref. del artículo: 004125
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned0951620983
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
paperback
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_430248005
Cantidad disponible: 1 disponibles
Imagen de archivo
A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Publicado por
Anglo-Saxon Books, United Kingdom, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Paperback
Original o primera edición
Librería: Occultique Ltd, Northampton, NORTH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. Nº de ref. del artículo: 038201
Cantidad disponible: 1 disponibles