Sinopsis
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para A Handbook of Anglo-Saxon Food: Processing and Consumption
Imagen del vendedor
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, Pinner, UK, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Softcover
Original o primera edición
Librería: Book Happy Booksellers, Portland, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: Very Good. First Edition. 171pp; Covers clean & bright, front cover slightly wrinkled, bookplate inside front cover, text unmarked, binding is tight, VG condition. From back cover: "For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century.". Nº de ref. del artículo: 019052
Comprar usado
EUR 22,12
Gastos de envío:
GRATIS
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1998
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Tapa blanda
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-ZZ-005-00341
Comprar usado
EUR 13,10
Gastos de envío:
EUR 12,18
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Tapa blanda
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Used - Very Good. VG paperback. Revised reprint, 2000. A bright, clean copy Used - Very Good. VG paperback. Nº de ref. del artículo: BOOKS329273I
Comprar usado
EUR 11,79
Gastos de envío:
EUR 15,45
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Publicado por
Anglo-Saxon Books, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Soft cover
Librería: Lincolnshire History & Archaeology Soc, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Very Good. Some slight spotting on fep, otherwise almost like new. Nº de ref. del artículo: ABE-1764849560913
Comprar usado
EUR 11,79
Gastos de envío:
EUR 26,90
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food. Processing and Consumption
Publicado por
Anglo-Saxon Books, London, 1993
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Soft cover
Original o primera edición
Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Near Fine. 1st Edition. First published in 1992, this is a second impression of 1993. Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Price not obscured (£7.95), no inscriptions, internally clean tight and square, overall a vg++ copy, looks hardly used. 192pp. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. A scarce book. Nº de ref. del artículo: 004125
Comprar usado
EUR 47,16
Gastos de envío:
EUR 28,62
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A Handbook of Anglo-Saxon Food: Processing and Consumption
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned0951620983
Comprar nuevo
EUR 224,99
Gastos de envío:
EUR 3,69
A Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
A HANDBOOK OF ANGLO-SAXON FOOD: Processing and Consumption
Publicado por
Anglo-Saxon Books, United Kingdom, 1992
ISBN 10: 0951620983
ISBN 13: 9780951620984
Antiguo o usado
Paperback
Original o primera edición
Librería: Occultique, Northampton, NORTH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fine. 1st Edition. For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. Fascinating book. First Edition. Anglo-Saxon Books, Pinner 1992. xii + 172 + 8pp adverts pb fine. Nº de ref. del artículo: 038201
Comprar usado
EUR 188,65
Gastos de envío:
EUR 41,15
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles