Manual of Restaurant Magic - Tapa blanda

Kirk Charles' Manual of Restaurant Magic: A Thorough Guide to the Business of Entertaining with Magic in Restaurants

Paperback. Condición: Very Good+. Very Good+ in Wraps: shows just a hint of wear to the extremities; mild rubbing to the panels; else flawless; the binding is square and secure; the text is clean. Free of creases to the panels. Free of creases to the backstrip. Free of any creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A handsome copy, structurally sound and tightly bound, showing minor, unobtrusive imperfections. NOT a Remainder, Book-Club, or Ex-Library. 8vo (8.5 x 5.5 x 0.25 inches). Liberally illustrated with duotone photographs. Language: English. Weight: 5.5 ounces. Second Edition (1992) ; Second Printing Thus. The first edition was published in 1987. Duotone photograph with black and red titles at the front panel; white text on a black field at the rear panel; Red and white titles on a black field at the backstrip. Paperback. ; 8vo 8" - 9" tall; ii, 97 pages Second Revised Edition; 2nd Printing Thus. Nº de ref. del artículo: 59341

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