American Cancer Society Complete Guide to Nutrition for Cancer Patients

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9780944235782: American Cancer Society Complete Guide to Nutrition for Cancer Patients
Reseña del editor:

The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body's store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called 'special' diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who've undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society's new cookbook, ""What to Eat During Cancer Treatment"".

Reseña del editor:

Eating well is important for everyone, but it is essential for people with cancer. Good nutrition can boost the immune system and reduce the risk of infection as people undergo treatment. It also can help a person's body heal after the stress of therapy. Eating a balanced, healthy diet and being physically active can provide a solid foundation for a long, healthy life. This comprehensive guide supports the Society's goal of helping people stay well and get well. It covers everything a person with cancer should know about eating well before, during, and after treatment. Readers will learn how to - Create a healthy diet that works for them, Make good decisions about what to eat, Prepare for cancer treatment, Maintain a healthy body weight, Cope with treatment-related fatigue, Strengthen the immune system, Cope with changes in eating and digestion, Make lifestyle choices to enhance survivorship. This book is an invaluable resource for anyone who has experienced cancer, is undergoing treatment, or is interested in making positive changes in the way they eat.

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Bloch PhD RD, Abby S. [Editor]; Grant MS RD CSO LD, Barbara [Editor]; Hamilton MA RD CDN CSO, Kathryn K. [Editor]; Thomson PhD RD, Cynthia A. [Editor];
Editorial: American Cancer Society (2010)
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Descripción American Cancer Society, 2010. Paperback. Estado de conservación: New. Second Edition, Second edition. . Unconditional money back guarantee. Nº de ref. de la librería 76674

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Descripción American Cancer Society, 2010. Paperback. Estado de conservación: New. Nº de ref. de la librería 0944235786

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Descripción American Cancer Society, United States, 2010. Paperback. Estado de conservación: New. 2nd Revised edition. 226 x 175 mm. Language: English . Brand New Book. The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body s store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called special diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who ve undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society s new cookbook, What to Eat During Cancer Treatment . Nº de ref. de la librería AAC9780944235782

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Abby S. Block
Editorial: American Cancer Society, United States (2010)
ISBN 10: 0944235786 ISBN 13: 9780944235782
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The Book Depository US
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Descripción American Cancer Society, United States, 2010. Paperback. Estado de conservación: New. 2nd Revised edition. 226 x 175 mm. Language: English . Brand New Book. The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body s store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called special diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who ve undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society s new cookbook, What to Eat During Cancer Treatment . Nº de ref. de la librería AAC9780944235782

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Abby S. Block
Editorial: American Cancer Society, United States (2010)
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Book Depository hard to find
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Descripción American Cancer Society, United States, 2010. Paperback. Estado de conservación: New. 2nd Revised edition. 226 x 175 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body s store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called special diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who ve undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society s new cookbook, What to Eat During Cancer Treatment . Nº de ref. de la librería BTE9780944235782

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