...an exhibit of objects and photographs illustrating the inner workings of what many called the world's best restaurant.--Stephanie Wu "Town & Country "
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià's quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton's essay about the relationship of food to contemporary art and Adrià's participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).
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Librería: Shakespeare Book House, Rockford, IL, Estados Unidos de America
Condición: new. Nº de ref. del artículo: EBBV.0942324803.N
Cantidad disponible: 1 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_471780131
Cantidad disponible: 1 disponibles
Librería: BWS BKS, Ferndale, NY, Estados Unidos de America
Paperback. Condición: New. Drawing Papers. Nº de ref. del artículo: 108943
Cantidad disponible: 1 disponibles